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Although The Doveberry Inn is cozy and provincial, the food is
anything but. The Authentic Northern Italian cuisine
prepared by owners Michael and Christine Fayette promises to
turn a memorable stay into a downright unforgettable visit — and
a very, very tasty one at that. Both Michael and Christine are
trained chefs who have honed their skills in superior
restaurants from California to Florida, from Nantucket to
Vermont. When they brought their culinary skills to Vermont, it
was only a matter of time before the Doveberry Inn garnered
national attention. Only a casual glance at recent reviews
confirms that word is definitely getting around about the inn's
unique combination of savory meals and country-style
accommodation. Vermont Magazine recently called the Doveberry's
"exemplary meals," the "most memorable dining experience," in
all of the Deerfield Valley, Vermont. Conde Nast Traveler
included the Doveberry in its prestigious list of 25 American
Inns with Super Chefs, saying that, "even the wonderfully
fragrant shrimp and radicchio risotto won't prepare you for the
magnificence of a hearty veal chop grilled over apple, mesquite,
and hickory." In the summer and fall, the Fayette's imaginative
creations are made with hand picked, home grown, organic
vegetables. All year round dinner is served to lodgers and
drop-ins alike in a beautiful 32-seat dining room with a full
bar and an extensive wine list that boasts offerings from the
finest vineyards of the world. |
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SAMPLE MENU -
menu changes with the availability of fresh
ingredients |
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I Primi
$10-$14 |
Grilled Shrimp
over creamy polenta with fresh tomatoes, garlic and
herbs |
Stuffed Zucchini blossoms
deep fried and topped with a roasted red pepper drizzle |
Artichoke Risotto
braised baby artichokes, mixed herbs
and fresh Reggiano Parmesan |
Bruschetta
grilled garlic bread topped with seasonal
ingredients |
Homemade Ravioli
changes with product availability |
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Insalata |
Caesar Salad
with our own dressing |
Pear and Walnut Salad
butter lettuce, fresh pears, orange segments and our own candied walnuts, homemade fresh raspberry vinaigrette and gorgonzola cheese |
Fresh
Local Grown Tomato and Mozzarella
drizzled
with extra virgin olive oil and fresh basil |
Insalata Di Casa
mixed field greens and house dressing |
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I Secondi
$24-$40 |
Rare Grilled Tuna
over roasted garlic risotto, with
baby spinach and portobello mushrooms, roasted tomato
vinigarette |
Fillet of Salmon
on risotto topped with baby fennel, onions and spinach |
Shrimp and Scallop Penne
tossed in a light pink Sambucca sauce |
Roasted Pork Loin
topped with sweet peppers and leeks |
Beef Tenderloin
over crispy potato cakes, with pancetta, tomatoes and
herbs |
Grilled Chicken Breast
summer vegetables tossed with angel hair pasta |
Wood Grilled Veal Chop
with wild mushrooms |
Rack of Venison
with a dried
cherry, Chianti demi glace sauce |
Rack of Lamb
served with a butter toasted walnut and
rosemary demi glace |
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Recommended by Bon Appetit Restaurant Issue September
2007, Fodor's, Gourmet Getaways, Vermont Magazine
(Feb 1997, June 1999), Conde Nast Traveler Magazine April
1999, Mobil guides and Most Important |
"Even the most wonderfully fragrant Shrimp and Radicchio
Risotto won't prepare you for the magnificence of a hearty
Veal Chop..."
Conde Nast Traveler April 1999,
"25 American B&B's with Super Chefs"
"These are the kinds of dishes that encourage visitors to
excess. Each was complex and distinctive. Visitors will
find it warm and homey"
Vermont Magazine June 1999
"My MOST memorable dining experience, however, was at the
Doveberry Inn, where owners/chefs bring and understated
and utterly delightful energy to compliment their
exemplary meals!"
Vermont Magazine Feb.1997 |
"Michael, that was the best meal I've ever had!"
"I don't know what anyone could find wrong here, the food
was so good the first night we had to eat here the second
night and the room was delightful!"
"Our room was spacious and pleasant. The food was
unbelievable and the wine exquisite!"
"Thank you, we have eaten here several times, and we have
never been disappointed!" |
"My most memorable dining experience … exemplary and
imaginative.."
Vermont
Magazine |
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What's Happening at the Doveberry Inn
Doveberry Inn, P.O. Box 1736, West
Dover, Vermont 05356, (802) 464-5652; (800) 722-3204; FAX (802)
464-6229
Via E-mail:
duveberry@aol.com
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